At Rostrons Printing, we pride ourselves on producing what many consider to be the best restaurant, bar, and kitchen order pads on the market.

Our entire Food & Drink pad range is made using NCR self-carbonating paper — never the old-fashioned carbon sheets. The result? Clean, clear copies on every ply, every time.

Trusted by restaurants, bars, hotels, and cafes across the UK, Rostrons pads are designed not only to perform under pressure but to elevate the day-to-day experience for front-of-house teams.

Why Choose Rostrons NCR Pads?

We've worked closely with hospitality professionals to develop a wide range of waiter and kitchen pads with features that really matter:

✅ 1 to 6-ply NCR pads (plus 1-ply café pads)

✅ Heavyweight rigid fold-over writing shield (scored for easy folding)

✅ Thick inner board backs for rigidity to the very last sheet

✅ Double-glued & linen-reinforced binding edge

✅ High-quality paper (70–80gsm) for a premium writing surface

✅ Excellent copy transfer on all layers — up to 6 copies

✅ Clear, sharp print using vegetable-based inks

✅ Custom pad wording based on real restaurant and hotel requests

✅ Multiple pad colours to help separate bar areas or billing zones

✅ Varied sizes available — from pocket pads to large Italian-style formats

✅ Optional sequential numbering (up to 100,000)

✅ Unique bottom-right triangle showing copy number for easy sheet alignment

Designed to Look as Good as They Perform

Rostrons pads aren’t just functional — they’re neat, tidy, and well-presented. Whether used behind the bar, at the checkout, or carried by waitstaff, they reflect the professionalism of your establishment.

Real Value, Not False Economy

A high-quality pad ensures accurate orders, correct billing, and a more efficient service — no more missed drinks or forgotten add-ons. It's not just a pad; it's part of your service flow.

Made in the UK. Backed by the Industry.

Our commitment to quality has earned us widespread praise and loyal customers across the hospitality sector. And we continue to listen, improve, and adapt to meet the needs of every venue we work with.